Auntie's Cook Book - User contributions [en]

Simple Mole Sauce

2026-04-12T22:48:21Z

Chefboyarnegro: Created page with "===Ingredients=== *1 cup mole paste (such as Doña Maria brand) *4 cups chicken broth (low sodium, divided) *2 tablespoons vegetable oil *1 medium white onion (finely chopped) *3 cloves garlic (minced) *2 ounces Mexican chocolate (roughly chopped) ** If using "Abuelita" chocolate discs, omit the sugar in the recipe *2 tablespoons smooth peanut butter *1 tablespoon sesame seeds (plus more for garnish) *1 teaspoon ground cinnamon *1/2 teaspoon ground cumin *1/4 teaspoon g..."

===Ingredients===

*1 cup mole paste (such as Doña Maria brand)
*4 cups chicken broth (low sodium, divided)
*2 tablespoons vegetable oil
*1 medium white onion (finely chopped)
*3 cloves garlic (minced)
*2 ounces Mexican chocolate (roughly chopped)
** If using "Abuelita" chocolate discs, omit the sugar in the recipe
*2 tablespoons smooth peanut butter
*1 tablespoon sesame seeds (plus more for garnish)
*1 teaspoon ground cinnamon
*1/2 teaspoon ground cumin
*1/4 teaspoon ground cloves
*2 tablespoons brown sugar
*Salt to taste

===Directions===
#Heat 2 tablespoons of vegetable oil in your Dutch oven over medium heat about 2-3 minutes
#Add onion and cook, stirring frequently with a wooden spoon, until translucent and slightly golden around the edges, about 5-7 minutes. You’ll know they’re ready when they’ve softened completely and developed a sweet aroma
#Add your garlic and cook for just 60 seconds more, until fragrant but not browned.
#*If garlic starts browning too quickly, reduce the heat slightly – burned garlic will make your entire mole bitter
#Reduce the heat to medium-low and add your mole paste to the pot. Use your whisk to break up the paste and combine it with the onion-garlic mixture, cooking for 2-3 minutes until the paste darkens slightly and becomes fragrant.
#Slowly pour in 2 cups of chicken broth while continuously whisking to prevent lumps from forming. The mixture will thicken considerably at first, then loosen as you add more liquid. Continue whisking until you have a smooth, thick base.
#Add chopped Mexican chocolate, peanut butter, sesame seeds, cinnamon, cumin, and cloves, stirring until the chocolate melts completely into the sauce, which should take about 3-4 minutes.
#Pour in the remaining 2 cups of chicken broth and add the brown sugar, whisking until everything is fully incorporated. Bring the sauce to a gentle simmer over medium heat then reduce the heat to low, cover the pot with a lid slightly ajar, and let it cook for 25-30 minutes, stirring occasionally with your wooden spoon. The sauce should reduce by about one-third and thicken to a gravy-like consistency.
#Taste and adjust salt as needed
#*Remember the mole paste and broth already contain salt, so add gradually. Pro tip: If the sauce seems too thick, add more broth 1/4 cup at a time until it reaches your desired consistency.

Discada Tacos

2026-03-27T20:18:42Z

Chefboyarnegro:

===Ingredients===
*1 lb boneless chicken thighs (cut into strips)
*1 lb Minced steak (See notes)
*1 lb Chorizo ground meat
*1 pack of bacon (chopped)
*2 large onions (sliced)
*4 Poblano peppers (sliced)
*10 Roma tomatoes (chunked)
*5 cloves of garlic (sliced)
==For toppings==
*Tortillas
*Sour Cream
*Shredded Cheese
*Salsa or Pico de Gallo
*slices of lime
===Directions===
#Season chicken and steak (for a few hours if possible, overnight even better)
#Cook bacon in the discada until crispy, push to side (leave grease in the pan)
#Brown chorizo until done, push to side (yes, leave all the grease)
#Cook chicken thighs until mostly done, push to side
#Cook steak, push to side
#Add onion, garlic, and poblanos. Cook until soft
#Add tomato and all the meats, mix well
#Lay tortillas on top of meat, the latent heat will warm the tortillas perfectly
===Notes===
#Use pre-minced carne picada or get a chuck roast and mince yourself

Discada Tacos

2026-03-27T20:16:36Z

Chefboyarnegro:

===Ingredients===
*1 lb boneless chicken thighs (cut into strips)
*1 lb Minced steak (See notes)
*1 lb Chorizo ground meat
*1 pack of bacon (chopped)
*2 large onions (sliced)
*4 Poblano peppers (sliced)
*10 Roma tomatoes (chunked)
*5 cloves of garlic (sliced)
==For toppings==
*Tortillas
*Sour Cream
*Shredded Cheese
*Salsa or Pico de Gallo
===Directions===
#Season chicken and steak (for a few hours if possible, overnight even better)
#Cook bacon in the discada until crispy, push to side (leave grease in the pan)
#Brown chorizo until done, push to side (yes, leave all the grease)
#Cook chicken thighs until mostly done, push to side
#Cook steak, push to side
#Add onion, garlic, and poblanos. Cook until soft
#Add tomato and all the meats, mix well
#Lay tortillas on top of meat, the latent heat will warm the tortillas perfectly
===Notes===
#Use pre-minced carne picada or get a chuck roast and mince yourself

Discada Tacos

2026-03-27T20:12:15Z

Chefboyarnegro: Created page with "===Ingredients=== *1 lb boneless chicken thighs (cut into strips) *1 lb Minced steak (See notes) *1 lb Chorizo ground meat *1 pack of bacon (chopped) *2 large onions (sliced) *4 Poblano peppers (sliced) *10 Roma tomatoes (chunked) *5 cloves of garlic (sliced) *Tortillas *Sour Cream *Shredded Cheese *Salsa or Pico de Gallo ===Directions=== #Season chicken and steak (for a few hours if possible, overnight even better) #Cook bacon in the discada until crispy, push to side (..."

===Ingredients===
*1 lb boneless chicken thighs (cut into strips)
*1 lb Minced steak (See notes)
*1 lb Chorizo ground meat
*1 pack of bacon (chopped)
*2 large onions (sliced)
*4 Poblano peppers (sliced)
*10 Roma tomatoes (chunked)
*5 cloves of garlic (sliced)
*Tortillas
*Sour Cream
*Shredded Cheese
*Salsa or Pico de Gallo
===Directions===
#Season chicken and steak (for a few hours if possible, overnight even better)
#Cook bacon in the discada until crispy, push to side (leave grease in the pan)
#Brown chorizo until done, push to side (yes, leave all the grease)
#Cook chicken thighs until mostly done, push to side
#Cook steak, push to side
#Add onion, garlic, and poblanos. Cook until soft
#Add tomato and all the meats, mix well
#Lay tortillas on top of meat, the latent heat will warm the tortillas perfectly
===Notes===
#Use pre-minced carne picada or get a chuck roast and mince yourself

Lemon Pepper Wings

2026-03-02T03:50:51Z

Chefboyarnegro: Created page with "===Ingredients=== *24 wings (drums and flats) *2 Tbsp Ancestral Seasoning *Juice and zest of 1 lemon *1 Tbsp black pepper *4 Tbsp neutral oil (canola, avacado) divided in half *1 tsp kosher salt ===Directions=== #Season wings and set aside for at least 30 min (the longer the better) #Heat oven to 400 degrees #Toss wings with 2 Tbsp of neutral oil #Place wings in a single layer on a baking sheet and bake for 35-45 min or until well brow..."

===Ingredients===
*24 wings (drums and flats)
*2 Tbsp [[:Category:Ancestral Seasonings|Ancestral Seasoning]]
*Juice and zest of 1 lemon
*1 Tbsp black pepper
*4 Tbsp neutral oil (canola, avacado) divided in half
*1 tsp kosher salt
===Directions===
#Season wings and set aside for at least 30 min (the longer the better)
#Heat oven to 400 degrees
#Toss wings with 2 Tbsp of neutral oil
#Place wings in a single layer on a baking sheet and bake for 35-45 min or until well browned
#In a pot slowly heat other 2 Tbsp of oil, zest and juice
#Remove wings from oven and toss with lemon-pepper oil

Queso Dip

2026-02-15T19:45:22Z

Chefboyarnegro:

===Ingredients===
*2 Tbls butter
*1/3 cup onion (fine diced)
*1 Tbls minced garlic
*1/4 cup fire roasted peppers
**Mild --> sweet peppers
**Med --> Poblano peppers
**Hot --> Scotch bonnet peppers
*1/2 cup petit diced tomato, split 2 x 1/4 cups
*2 tsp cornstarch
*1/4 tsp cumin
*2 Tbsp Sneaky Flavor Sauce
*12oz can of evaporated milk
*8 oz shredded cheese

===Directions===
#Melt butter in pot over medium heat
#Add onion and saute until translucent (about 5 min)
#Add garlic and cook until fragrant (about 30 seconds)
#Add 1/4 cup of tomatoes and peppers, mix until combined
#Sprinkle cornstarch and mix until absorbed and no lumps remain
#Add Sneaky, mix
#Slowly add milk and keep stirring until slightly thickened
#Reduce heat to low and add shredded cheese, mix
#Add 2nd 1/4 cup of tomatoes, mix

Queso Dip

2026-02-15T19:44:59Z

Chefboyarnegro: Created page with "===Ingredients=== *2 Tbls butter *1/3 cup onion (fine diced) *1 Tbls minced garlic *1/4 cup fire roasted peppers **Mild -> sweet peppers **Med --> Poblano peppers **Hot --> Scotch bonnet peppers *1/2 cup petit diced tomato, split 2 x 1/4 cups *2 tsp cornstarch *1/4 tsp cumin *2 Tbsp Sneaky Flavor Sauce *12oz can of evaporated milk *8 oz shredded cheese ===Directions=== #Melt butter in pot over medium heat #Add onion and saute until translucent (about 5 min) #Add garlic..."

===Ingredients===
*2 Tbls butter
*1/3 cup onion (fine diced)
*1 Tbls minced garlic
*1/4 cup fire roasted peppers
**Mild -> sweet peppers
**Med --> Poblano peppers
**Hot --> Scotch bonnet peppers
*1/2 cup petit diced tomato, split 2 x 1/4 cups
*2 tsp cornstarch
*1/4 tsp cumin
*2 Tbsp Sneaky Flavor Sauce
*12oz can of evaporated milk
*8 oz shredded cheese

===Directions===
#Melt butter in pot over medium heat
#Add onion and saute until translucent (about 5 min)
#Add garlic and cook until fragrant (about 30 seconds)
#Add 1/4 cup of tomatoes and peppers, mix until combined
#Sprinkle cornstarch and mix until absorbed and no lumps remain
#Add Sneaky, mix
#Slowly add milk and keep stirring until slightly thickened
#Reduce heat to low and add shredded cheese, mix
#Add 2nd 1/4 cup of tomatoes, mix

Coquito

2026-01-19T15:44:38Z

Chefboyarnegro:

===Ingredients===
*14 oz can of coconut milk
*15 oz can of cream of coconut
*12 oz can evaporated milk
*14 oz can of sweetened condensed milk
*1 tsp ground cinnamon
* a pinch of nutmeg
* 1 tsp vanilla
* 1(ish) cup of rum

===Directions===
#Combine all ingredients in a blender
#Blend and chill for 6 hrs
#Pour into glasses with a cinnamon stick
[[Category:Cocktails]]
[[Category:Beverages]]

Coquito

2026-01-19T15:44:09Z

Chefboyarnegro:

Category:Cocktails

2026-01-19T15:42:48Z

Chefboyarnegro: Created blank page

Tortillas

2026-01-19T15:40:53Z

Chefboyarnegro: Created page with "===Ingredients=== *3 cups AP flour *1 tsp baking powder *1 tsp salt *1 stick softened butter *1 cup hot water ===Directions=== #Mix flour, baking powder, salt and butter until flour is a sandy texture #Slowly add hot water and mix together with hands in the bowl #Knead until it forms a ball for 2-3 minutes #Remove from bowl and knead dough ball for 10 min #Put in a ball, cover with plastic wrap and let rest for 20 min #Pinch off a golf ball size balls and roll on the t..."

===Ingredients===

*3 cups AP flour
*1 tsp baking powder
*1 tsp salt
*1 stick softened butter
*1 cup hot water

===Directions===
#Mix flour, baking powder, salt and butter until flour is a sandy texture
#Slowly add hot water and mix together with hands in the bowl
#Knead until it forms a ball for 2-3 minutes
#Remove from bowl and knead dough ball for 10 min
#Put in a ball, cover with plastic wrap and let rest for 20 min
#Pinch off a golf ball size balls and roll on the table
#Flatten into rounds on a lightly floured surface
#Cook on pan (cast iron) until browned on each side

Category:Sandwich

2026-01-19T15:40:06Z

Chefboyarnegro: Created blank page

The Big Al Sandwich

2026-01-19T15:39:52Z

Chefboyarnegro:

===Ingredients===
*1 large sourdough or ciabatta loaf
*1/2 medium onion (sliced)
*2 cup sliced mushroom
*1 lbs sliced roast beef, warmed
*2 plum tomatoes, sliced
*1/2 cup beef gravy
*5-6 slices of cheddar cheese
*Black pepper
*1/2 cup mayo
*EVOO
*Garlic powder

===Directions===
#Heat oven to 350 degrees
#Saute mushroom, set aside
#Saute onions, set aside
#Slice loaf in half lengthwise
#Drizzle EVOO on cut halves and sprinkle garlic powder, place in oven for 5 min (Just to warm an lightly toast)
#Remove bread from oven
#Stack sandwich in this order
#*Tomato
#*Onion
#*Roast Beef
#*Gravy
#*Cheddar cheese
#Place bottom half under broiler for 1-2 min until cheese is melted
#Remove from oven and spread mayo on other half of loaf, combine, slice and serve
[[Category:Sandwich]]

T1's Sausage and Peppers Hero

2026-01-19T15:39:09Z

Chefboyarnegro:

'''This is a messy sandwich, but soooo worth it.'''

*1 lb of Italian Sausage
*1 red pepper, sliced
*1 poblano pepper, sliced
*1 clove garlic, minced
*1 small onion, sliced
*1 cup of beer (Ale is a good choice)
*½ cup beef/chicken/vegetable broth
*1 tbls butter
*2 tbls cornstarch mixed with 2 oz water (slurry)
*2 tbls Olive oil
*Fresh mozzarella, sliced (I can’t stress enough that it should be fresh and hand-made)

#Heat olive oil in pan and brown sausages whole for 5 min, remove sausage and keep warm
#Melt butter and add garlic, onions and peppers. Saute for 2 min.
#Pour in beer and broth, bring to gentle boil. Scrape up any brown bits on bottom
#Pour in slurry, let it cook for 1 min. If it becomes too thick, just add beer.
#Slice sausages on bias (they’ll still be pink inside), add to pan. Mix up sausages, cook for 5 min or until sausage slices are no longer pink.
#Place slices of mozzarella on bottom of split rolls and fill with the goodness
[[Category:T1 Originals]]
[[Category:Sandwich]]

T1's Sausage and Peppers Hero

2026-01-19T15:37:54Z

Chefboyarnegro:

Roasted Pork Belly

2026-01-19T15:32:01Z

Chefboyarnegro: Created page with "===Ingredients=== *1 3-4 lbs pork belly (w/ skin on) *Seasonings ===Equipment=== *Wire rack *Several sheets of Aluminum foil ===Directions=== #Dry the skin by leaving it uncovered overnight in the fridge #Oil and season both the flesh and the skin, then wrap the flesh sides with foil, leaving skin exposed. DO NOT SCORE THE SKIN #Roast in a 2 1/2 hours at 285°F (after 1 1/2 hours, refit the foil to keep it close to meat #Level the pork so the skin is level (ie. as horiz..."

===Ingredients===
*1 3-4 lbs pork belly (w/ skin on)
*Seasonings
===Equipment===
*Wire rack
*Several sheets of Aluminum foil

===Directions===
#Dry the skin by leaving it uncovered overnight in the fridge
#Oil and season both the flesh and the skin, then wrap the flesh sides with foil, leaving skin exposed. DO NOT SCORE THE SKIN
#Roast in a 2 1/2 hours at 285°F (after 1 1/2 hours, refit the foil to keep it close to meat
#Level the pork so the skin is level (ie. as horizontal as possible) by propping up the belly with balls of foil beneath. This makes the crackling cook evenly = perfect crackling.
#Remove meat from the foil and place on a tray with wire rack
#Turn oven up to 465°F and roast for 30 minutes to make the skin bubble and form the crackling!
#Let meat rest for 10 min before cutting

Roasted Brussel Sprouts

2026-01-19T15:31:18Z

Chefboyarnegro: Created page with "===Ingredients=== *1/2 lb whole fresh brussel sprouts *1 Tbls of High Heat Oil (Avocado, Coconut, Clarified Butter (Ghee)) *1 tsp Ancestral Seasoning ===Directions=== #Place skillet in oven and heat to 475 degrees #Cut off ends of sprouts and then slice in half. #*Keep the stray leaves that come off, they crisp up wonderfully! #In a mixing bowl, toss sprouts with oil and seasoning #Place sprouts in hot skillet, bake for 30 min ===..."

===Ingredients===
*1/2 lb whole fresh brussel sprouts
*1 Tbls of High Heat Oil (Avocado, Coconut, [[Clarified Butter (Ghee)]])
*1 tsp [[:Category:Ancestral Seasonings|Ancestral Seasoning]]
===Directions===
#Place skillet in oven and heat to 475 degrees
#Cut off ends of sprouts and then slice in half.
#*Keep the stray leaves that come off, they crisp up wonderfully!
#In a mixing bowl, toss sprouts with oil and seasoning
#Place sprouts in hot skillet, bake for 30 min

===Notes===
*High heat oil is necessary in order to char the sprouts properly

Pina Colada Punch

2026-01-19T15:24:39Z

Chefboyarnegro: Created page with "===Ingredients=== *3.5 cups of pineapple juice *1 cups of cream of coconut *16 oz light rum ===Directions=== #Mix ingredients, serve over ice Category:Cocktails Category:Beverages"

===Ingredients===
*3.5 cups of pineapple juice
*1 cups of cream of coconut
*16 oz light rum
===Directions===
#Mix ingredients, serve over ice
[[Category:Cocktails]]
[[Category:Beverages]]

Home Fries

2026-01-19T15:19:16Z

Chefboyarnegro: Created page with "===Ingredients=== *2 large raw russet potatoes, peeled and thinly sliced (about 1/8-inch thick) *1/2 large onion, or 1 medium onion, thinly sliced *3 tablespoons or more extra virgin olive oil *Kosher salt *Freshly ground black pepper ===Directions=== #Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. #Place a single layer of potato slices on the bottom of the pan. #Add a light layer of sliced onions, Sprinkle with salt and pepper..."

===Ingredients===
*2 large raw russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
*1/2 large onion, or 1 medium onion, thinly sliced
*3 tablespoons or more extra virgin olive oil
*Kosher salt
*Freshly ground black pepper

===Directions===
#Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling.
#Place a single layer of potato slices on the bottom of the pan.
#Add a light layer of sliced onions, Sprinkle with salt and pepper.
#Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper.
#Keep layering until you've used up your potatoes and onions.
#Lower the heat to medium and cover the pan, let cook for about 10 minutes, until the potato layer at the bottom is nicely browned.
#*You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn
#Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top.
#Add another tablespoon of oil. The oil will help the browning.
#Cover and let cook for another 5 to 10 minutes, until the bottom layer is now browned.
#Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more.

Decadent Dip

2026-01-19T15:18:05Z

Chefboyarnegro: Created page with "===Ingredients=== *1 8oz package of cream cheese, softened *1 8oz container of sour cream *1/2 cup of brown sugar *1/3 cup Bailey's Irish Cream *1 8oz container of whipped cream ===Directions=== #Place cream cheese, sour cream, brown sugar, and Bailey's in a medium bowl, blend together with electric mixer until smooth #Fold in whipped cream #Chill in fridge until served"

===Ingredients===
*1 8oz package of cream cheese, softened
*1 8oz container of sour cream
*1/2 cup of brown sugar
*1/3 cup Bailey's Irish Cream
*1 8oz container of whipped cream

===Directions===
#Place cream cheese, sour cream, brown sugar, and Bailey's in a medium bowl, blend together with electric mixer until smooth
#Fold in whipped cream
#Chill in fridge until served

Category:Beverages

2026-01-19T15:15:55Z

Chefboyarnegro: Created blank page

Brazilian Lemonade

2026-01-19T15:15:45Z

Chefboyarnegro: Created page with "===Ingredients=== *4 limes (Quartered) *1 can of condensed milk *1 cup of water *1/2 cup of ice *1/3 cup of sugar ===Directions=== #Place all ingredients in blender until smooth #Strain over ice @s_johnson_voiceovers Category:Beverages"

===Ingredients===
*4 limes (Quartered)
*1 can of condensed milk
*1 cup of water
*1/2 cup of ice
*1/3 cup of sugar

===Directions===
#Place all ingredients in blender until smooth
#Strain over ice
@s_johnson_voiceovers

[[Category:Beverages]]

Beef Stew

2026-01-19T15:14:16Z

Chefboyarnegro: Created page with "===Ingredients== *2lb chuck roast, cut into 1 inch chunks *1 cup diced onion *1 cup diced celery *1 cup diced onion *3 bay leaves *2 Tbsp Ancestral Seasonings *3 Tbsp flour *1 qt Beef Stock *2 Tbsp light soy sauce *1/2 cup apple juice (or other flavor liquid for deglazing) *2 Tbsp cooking oil ===Directions=== #Heat oil in large pot until just smoking #Season beef #Coat beef with flour #Brown beef in batches, set aside #Deglaze pot with apple juice and scrape up stuck bi..."

===Ingredients==
*2lb chuck roast, cut into 1 inch chunks
*1 cup diced onion
*1 cup diced celery
*1 cup diced onion
*3 bay leaves
*2 Tbsp Ancestral Seasonings
*3 Tbsp flour
*1 qt Beef Stock
*2 Tbsp light soy sauce
*1/2 cup apple juice (or other flavor liquid for deglazing)
*2 Tbsp cooking oil

===Directions===
#Heat oil in large pot until just smoking
#Season beef
#Coat beef with flour
#Brown beef in batches, set aside
#Deglaze pot with apple juice and scrape up stuck bits, pour with beef
#Pour more oil in pot
#Saute onion, carrot, celery and bay leaves until soft (about 5 min)
#Add beef, stock and soy sauce. Stir to mix
#Bring to boil, reduce to simmer for 1.5 hrs
#Season to taste

Chimichurri

2026-01-19T15:12:35Z

Chefboyarnegro: Created page with "===Ingredients=== *1 Handful of Fresh Parsley, Chopped *1 Handful of Fresh Cilantro, Chopped *1 Handful Fresh Basil, Chopped *3 Garlic Cloves, Minced *4 Tbsp Olive Oil *2 Tbsp Red Wine Vinegar *Salt and Pepper to Taste ===Directions=== #Blend in a food processor until smooth"

===Ingredients===
*1 Handful of Fresh Parsley, Chopped
*1 Handful of Fresh Cilantro, Chopped
*1 Handful Fresh Basil, Chopped
*3 Garlic Cloves, Minced
*4 Tbsp Olive Oil
*2 Tbsp Red Wine Vinegar
*Salt and Pepper to Taste

===Directions===
#Blend in a food processor until smooth

Horseradish Cream Sauce

2026-01-19T15:12:07Z

Chefboyarnegro: Created page with "===Ingredients=== *1 Tbsp dijon mustard *1 Tbsp repared horseradish *1 Tbsp mayonnaise *1 Tbsp worcestershire sauce *1 Dash of Cayenne *1/2 Lemon Juiced *Salt and Pepper to Taste Category:Condiments"

===Ingredients===
*1 Tbsp dijon mustard
*1 Tbsp repared horseradish
*1 Tbsp mayonnaise
*1 Tbsp worcestershire sauce
*1 Dash of Cayenne
*1/2 Lemon Juiced
*Salt and Pepper to Taste
[[Category:Condiments]]

Category:Condiments

2026-01-19T15:11:40Z

Chefboyarnegro: Created blank page

Category:Stir Fry

2026-01-19T15:05:00Z

Chefboyarnegro: Created blank page

Ham and Mushrooms

2026-01-19T15:04:22Z

Chefboyarnegro: Created page with "===Ingredients=== *2 cups of diced ham *4 cups of sliced cremini mushrooms *2 cloves of garlic (minced) *4 cups of fresh baby spinach *1 Tbsp clarified butter *1 tsp soy sauce *1 Tbls rice vinegar *pepper ===Directions=== #Heat butter in pan until just smoking #Brown ham, set aside #Add garlic, cook for 30 sec #Add mushrooms and brown #Add rice vinegar and soy sauce #Add spinach, cook until wilted #Return ham to skillet, mix and serve Category:Stir Fry"

===Ingredients===
*2 cups of diced ham
*4 cups of sliced cremini mushrooms
*2 cloves of garlic (minced)
*4 cups of fresh baby spinach
*1 Tbsp clarified butter
*1 tsp soy sauce
*1 Tbls rice vinegar
*pepper
===Directions===
#Heat butter in pan until just smoking
#Brown ham, set aside
#Add garlic, cook for 30 sec
#Add mushrooms and brown
#Add rice vinegar and soy sauce
#Add spinach, cook until wilted
#Return ham to skillet, mix and serve

[[Category:Stir Fry]]

Coquito

2025-12-27T21:27:57Z

Chefboyarnegro: Created page with "===Ingredients=== *14 oz can of coconut milk *15 oz can of cream of coconut *12 oz can evaporated milk *14 oz can of sweetened condensed milk *1 tsp ground cinnamon * a pinch of nutmeg * 1 tsp vanilla * 1(ish) cup of rum ===Directions=== #Combine all ingredients in a blender #Blend and chill for 6 hrs #Pour into glasses with a cinnamon stick"

Mini Lobster Rolls

2025-12-25T18:23:22Z

Chefboyarnegro: Created page with "===Ingredients=== *1 pound cooked fresh or frozen (thawed) lobster meat, chop the lobster meat to smaller pieces *1/2 cup mayonnaise , you can use an organic or an alternative mayonnaise *2 tablespoons fresh squeezed lemon juice *1 1/2 tablespoons minced chives *1/8 teaspoon dijon mustard *1 teaspoon course sea salt *1/4 teaspoon Old Bay seasoning *1/8 teaspoon cayenne pepper *4 tablespoons melted butter *12 small dinner rolls , we prefer the King’s Hawaiian sweet rol..."

===Ingredients===

*1 pound cooked fresh or frozen (thawed) lobster meat, chop the lobster meat to smaller pieces
*1/2 cup mayonnaise , you can use an organic or an alternative mayonnaise
*2 tablespoons fresh squeezed lemon juice
*1 1/2 tablespoons minced chives
*1/8 teaspoon dijon mustard
*1 teaspoon course sea salt
*1/4 teaspoon Old Bay seasoning
*1/8 teaspoon cayenne pepper
*4 tablespoons melted butter
*12 small dinner rolls , we prefer the King’s Hawaiian sweet rolls

===Directions===

#In a medium mixing bowl, stir together mayonnaise, chopped lobster meat, lemon juice, minced chives, Old Bay, cayenne, dijon and sea salt.
#Pull the rolls apart and place on a baking sheet, coat the rolls with melted butter and bake in a 350 degree oven for about 5 minutes until warm.
#Using a knife, slice a hole in the top of each roll to fill with the lobster mix.
#Coat again with melted butter and ENJOY!

Salad Template

2025-12-25T17:49:56Z

Chefboyarnegro: Created page with "=Greens= *Iceberg lettuce *Spinach *Arugala *Romaine lettuce =Texture= *Pine nuts *Walnuts *Peanuts *Pistachios *Shallots/Red Onion =Cheese= *Blue cheese *Parmesan *Feta *Cheddar =Sweetness= *Raisins *Craisins *Oranges *Sweet peppers =Dressing= *Balsamic vinaigrette *Orange vinaigrette *Ranch *French"

=Greens=
*Iceberg lettuce
*Spinach
*Arugala
*Romaine lettuce

=Texture=
*Pine nuts
*Walnuts
*Peanuts
*Pistachios
*Shallots/Red Onion

=Cheese=
*Blue cheese
*Parmesan
*Feta
*Cheddar

=Sweetness=
*Raisins
*Craisins
*Oranges
*Sweet peppers

=Dressing=
*Balsamic vinaigrette
*Orange vinaigrette
*Ranch
*French

Red Beans and Rice

2025-12-24T17:28:54Z

Chefboyarnegro:

===Ingredients===
*1 pound dried red beans, rinsed and sorted over
*3 tablespoons bacon grease
*1/4 cup chopped ham
*1 1/2 cups chopped yellow onions
*3/4 cup chopped celery
*3/4 cup chopped green bell peppers
*1/2 teaspoon salt
*1/2 teaspoon freshly ground black pepper
*Pinch cayenne
*3 bay leaves
*2 tablespoons chopped fresh parsley
*2 teaspoons fresh thyme
*1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
*1 pound smoked ham hocks
*3 tablespoons chopped garlic
*10 cups chicken stock, or water
*4 cups cooked [[Creole Rice]]
*1/4 cup chopped green onions, garnish
===Directions===
#Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
#In a large pot, heat the bacon grease over medium-high heat. Add the ham and cook, stirring, for 1 minute. Add the onions , celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes.
#Add the bay leaves, parsley, thyme, sausage , and ham hocks, and cook, stirring, to brown the sausage and ham, about 4 minutes.
#Add the garlic and cook for 1 minute.
#Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time .)
#Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes.
#Remove from the heat and remove the bay leaves.
*Serve over [[Creole Rice]] and garnish with green onions.

Stuffing

2025-12-24T02:20:04Z

Chefboyarnegro: Created page with "==Ingredients== *2 sticks unsalted butter *2 red peppers (medium dice) *2 green pepper (medium dice) *7 stalks celery (small dice) *3 medium onions (small dice) *5 bags stuffing (mix of regular and cornbread suggested) *1 box poultry season *1 Tbsp Onion Powder *1 Tbsp Garlic Powder *6 cups of chicken broth (not exact, could be a little more or less) *Salt & Pepper to taste ===Directions=== #Bring broth to a simmer in a separate pot #Melt butter in large pan #Saute peppe..."

==Ingredients==
*2 sticks unsalted butter
*2 red peppers (medium dice)
*2 green pepper (medium dice)
*7 stalks celery (small dice)
*3 medium onions (small dice)
*5 bags stuffing (mix of regular and cornbread suggested)
*1 box poultry season
*1 Tbsp Onion Powder
*1 Tbsp Garlic Powder
*6 cups of chicken broth (not exact, could be a little more or less)
*Salt & Pepper to taste
===Directions===
#Bring broth to a simmer in a separate pot
#Melt butter in large pan
#Saute peppers, onion and celery until soft (about 20 minutes)
#Add onion and garlic powder plus 1.5 Tbsp poultry seasoning
#Add breadcrumbs to a large mixing bowl
#Add veggies and mix
#Add broth 1 ladle at a time and mix each time
#Bake uncovered until tops are browned (about 25 minutes)

Arroz con Gandules

2025-12-21T23:02:46Z

Chefboyarnegro: Created page with "===Ingredients=== *2 cups medium or long-grain rice (washed and drained) *4 cups chicken broth *2 cups diced ham *1 can gandules/pigeon peas (drained) *1/4 cup Sofrito *1 teaspoon Sazon *1/4 cup tomato sauce *1/2 cup green olives (sliced) *2 Tbsp vegetable oil *1/4 cup achiote oil ===Directions=== #Heat vegetable oil in pot until just smoking #Brown ham, remove and set aside #Add achiote oil to pot #Add sofrito and saute for 1 minute #Add rice and mix #Add sazo..."

===Ingredients===
*2 cups medium or long-grain rice (washed and drained)
*4 cups chicken broth
*2 cups diced ham
*1 can gandules/pigeon peas (drained)
*1/4 cup [[Sofrito]]
*1 teaspoon [[Sazon]]
*1/4 cup tomato sauce
*1/2 cup green olives (sliced)
*2 Tbsp vegetable oil
*1/4 cup achiote oil

===Directions===

#Heat vegetable oil in pot until just smoking
#Brown ham, remove and set aside
#Add achiote oil to pot
#Add sofrito and saute for 1 minute
#Add rice and mix
#Add sazon and mix
#Add gandules and mix
#Add tomato sauce and mix
#Add chicken broth, bring to boil
#Cook on high heat for 10-15 minutes
#Add olives and ham, lower heat and cover
#Cook on low and for another 10 min
#Remove from heat and mix

Instant Pot Cooking Times

2025-07-23T13:57:00Z

Chefboyarnegro: Created page with "===Chickpeas=== *1 lbs dry chick peas *6 cups water *30 minutes high pressure, 15 min natural release ===Spaghetti Squash=== *1 med spaghetti squash, halved lengthwise and deseeded *1 cup of water *7 minutes high pressure, quick release ===Black Beans=== *1 cup dried beans *4 cups water *30 minutes high pressure, 20 min natural release (15 min may be enough)"

===Chickpeas===
*1 lbs dry chick peas
*6 cups water
*30 minutes high pressure, 15 min natural release
===Spaghetti Squash===
*1 med spaghetti squash, halved lengthwise and deseeded
*1 cup of water
*7 minutes high pressure, quick release
===Black Beans===
*1 cup dried beans
*4 cups water
*30 minutes high pressure, 20 min natural release (15 min may be enough)

Pesto Sauce

2025-07-13T23:51:14Z

Chefboyarnegro: Created page with "===Ingredients=== *2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) *1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces) *1/2 cup extra virgin olive oil *1/3 cup pine nuts (can sub chopped walnuts) *3 cloves garlic, minced (about 1 tablespoon) *1/4 teaspoon salt, or more to taste *1/8 teaspoon freshly ground black pepper, or more to taste ===Directions=== #Place the basil leaves and pine nuts into the bowl of a food proce..."

===Ingredients===
*2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
*1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces)
*1/2 cup extra virgin olive oil
*1/3 cup pine nuts (can sub chopped walnuts)
*3 cloves garlic, minced (about 1 tablespoon)
*1/4 teaspoon salt, or more to taste
*1/8 teaspoon freshly ground black pepper, or more to taste

===Directions===
#Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.
#Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
#While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. Occasionally, stop to scrape down the sides of the food processor.
#Add salt and freshly ground black pepper to taste.

Collard Greens (Instant Pot)

2025-07-13T23:50:27Z

Chefboyarnegro: Created page with "===Ingredients=== *2 bunches of collard greens *1 large onion (diced) *2 Tbsp minced garlic *1 green pepper (diced) *3 Tbsp Extra Virgin Olive Oil *1 cup vegetable/chicken broth or water *2 Tbsp liquid smoke *1/4 cup Ancestral Seasoning *Salt & pepper to taste ===Directions=== #Saute onion, garlic, green pepper until fragrant #Add 1/2 the collard greens, mix and saute for 1 minute #Add other half of greens and seasoning, mix #Add broth..."

===Ingredients===
*2 bunches of collard greens
*1 large onion (diced)
*2 Tbsp minced garlic
*1 green pepper (diced)
*3 Tbsp Extra Virgin Olive Oil
*1 cup vegetable/chicken broth or water
*2 Tbsp liquid smoke
*1/4 cup [[:Category:Ancestral Seasonings|Ancestral Seasoning]]
*Salt & pepper to taste

===Directions===
#Saute onion, garlic, green pepper until fragrant
#Add 1/2 the collard greens, mix and saute for 1 minute
#Add other half of greens and seasoning, mix
#Add broth or water and liquid smoke
#Cover pot and set for 15 minutes
#When time is up, do a quick release, mix and season as needed
[[Category:Instant Pot]]

T1's Spaghetti Squash Salad

2025-07-13T23:49:48Z

Chefboyarnegro: Created page with "===Ingredients=== *1 qt shredded Spaghetti Squash *2 cups Pesto Sauce *2 plum tomatoes (diced) *1 red or green pepper (diced) ===Directions=== #Mix all ingredients until combined"

===Ingredients===
*1 qt shredded Spaghetti Squash
*2 cups [[Pesto Sauce]]
*2 plum tomatoes (diced)
*1 red or green pepper (diced)

===Directions===
#Mix all ingredients until combined

Smashed Potatoes

2025-06-13T01:51:46Z

Chefboyarnegro: Created page with "===Ingredients=== *1.5 lbs fingerling potatoes *2-3 cups of kosher salt *1/2 cup duck fat or olive oil *2 Tbsp parsley, minced *1 Tbsp mint, minced *1 Tbsp tarragon, minced *1 lemon, zested ===Directions=== #Heat oven to 375F #Rinse potatoes to remove dirt, shake off excess water #Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt #Bake for 25-30 minutes #Allow potatoes to cool before brushing off excess salt and smashing #Brush sma..."

===Ingredients===
*1.5 lbs fingerling potatoes
*2-3 cups of kosher salt
*1/2 cup duck fat or olive oil
*2 Tbsp parsley, minced
*1 Tbsp mint, minced
*1 Tbsp tarragon, minced
*1 lemon, zested

===Directions===
#Heat oven to 375F
#Rinse potatoes to remove dirt, shake off excess water
#Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt
#Bake for 25-30 minutes
#Allow potatoes to cool before brushing off excess salt and smashing
#Brush smashed potatoes with duck fat or oil and lay out on a sheet tray lined with parchment paper in an even, flat layer
#Roast potatoes until golden & beginning to crisp, 15-20 minutes
#Remove potatoes from oven & toss with chopped herbs, lemon zest and salt to taste

Orange Vinaigrette

2025-06-13T01:26:13Z

Chefboyarnegro: Created page with "===Ingredients=== *1 orange, juiced and zested *3 Tbsp apple cider vinegar *1/2 Tbsp dijon mustard *2 Tbsp maple syrup *1 shallot, finely minced *1 cup olive oil ===Directions=== #In a medium bowl, whisk together orange juice, zest, vinegar, mustard, syrup and shallots #Slowly drizzle olive oil while whisking, adjust to taste with salt and pepper"

===Ingredients===
*1 orange, juiced and zested
*3 Tbsp apple cider vinegar
*1/2 Tbsp dijon mustard
*2 Tbsp maple syrup
*1 shallot, finely minced
*1 cup olive oil

===Directions===
#In a medium bowl, whisk together orange juice, zest, vinegar, mustard, syrup and shallots
#Slowly drizzle olive oil while whisking, adjust to taste with salt and pepper

Old Bay Remoulade

2025-06-13T01:14:13Z

Chefboyarnegro: Created page with "===Ingredients=== *1 cup mayonnaise *3 Tbsp dijon mustard *1 lemon, juiced & zested *3-4 Tbsp parsley picked from stems *1 Tbsp Old Bay Seasoning *2-3 garlic cloves, peeled and smashed *1 Tbsp capers *1 Tbsp Worcestshire Sauce *1 tsp paprika ===Directions=== #Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed"

===Ingredients===
*1 cup mayonnaise
*3 Tbsp dijon mustard
*1 lemon, juiced & zested
*3-4 Tbsp parsley picked from stems
*1 Tbsp Old Bay Seasoning
*2-3 garlic cloves, peeled and smashed
*1 Tbsp capers
*1 Tbsp Worcestshire Sauce
*1 tsp paprika

===Directions===

#Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed

Corn & Bacon Chowder

2025-06-13T00:59:33Z

Chefboyarnegro:

===Ingredients===
*8 oz bacon, sliced into lardons
*1 Tbsp olive oil
*1 yellow onion, medium dice
*3-4 stalks of celery, medium dice
*3 ears of corn, kernels removed & cobs reserved
*4-5 cloves of garlic, minced
*1 15oz can of fire roasted diced tomatoes w/ juice
*5 cups vegetable stock
*1 lbs yukon gold potatoes, medium dice
*1 cup heavy cream
*2 sprigs thyme
*Sliced chives for garnish

===Directions===

#Heat large Dutch Oven, add bacon to render the fat until bacon is crisp. Remove and reserve bacon
#In the same pan, stir in onions, celery and corn kernels and cook over medium heat until soft, 7-8 minutes
#When vegetables have just started to color, stir in garlic & cook until aromatic, 1-2 mintues
#Stir in tomatoes to deglaze the pan and scrape the bottom. Stir in vegetable stock and reserved corn cobs and bring to a simmer
#Add in potatoes and thyme. Simmer soup until the potatoes are tender, 25-30 minutes
#When potatoes are tender, remove corn cobs & discard. Stir in heavy cream
#Season with salt and pepper

Corn & Bacon Chowder

2025-06-13T00:50:35Z

Chefboyarnegro: Created page with "===Ingredients=== 8 oz bacon, sliced into lardons 1 Tbsp olive oil 1 yellow onion, medium dice 3-4 stalks of celery, medium dice 3 ears of corn, kernels removed & cobs reserved 4-5 cloves of garlic, minced 1 15oz can of fire roasted diced tomatoes w/ juice 5 cups vegetable stock 1 lbs yukon gold potatoes, medium dice 1 cup heavy cream 2 sprigs thyme Slice ===Directions=== #Heat large Dutch Oven, add bacon to render the fat until bacon is crisp. Remove and reserve bacon..."

===Ingredients===
8 oz bacon, sliced into lardons
1 Tbsp olive oil
1 yellow onion, medium dice
3-4 stalks of celery, medium dice
3 ears of corn, kernels removed & cobs reserved
4-5 cloves of garlic, minced
1 15oz can of fire roasted diced tomatoes w/ juice
5 cups vegetable stock
1 lbs yukon gold potatoes, medium dice
1 cup heavy cream
2 sprigs thyme
Slice

===Directions===

#Heat large Dutch Oven, add bacon to render the fat until bacon is crisp. Remove and reserve bacon
#In the same pan, stir in onions, celery and corn kernels and cook over medium heat until soft, 7-8 minutes
#When vegetables have just started to color, stir in garlic & cook until aromatic, 1-2 mintues
#Stir in tomatoes to deglaze the pan and scrape the bottom. Stir in vegetable stock and reserved corn cobs and bring to a simmer
#Add in potatoes and thyme. Simmer soup until the potatoes are tender, 25-30 minutes
#When potatoes are tender, remove corn cobs & discard. Stir in heavy cream
#Season with salt and pepper

Stuffed Mushrooms

2025-04-23T02:54:09Z

Chefboyarnegro: Created page with "===Ingredients=== *Cooking spray *1 1/2 lb. baby mushrooms, rinsed *2 Tbsp. unsalted butter *2 cloves garlic, finely chopped *1/4 cup bread crumbs *Kosher salt *Freshly ground black pepper *1/4 cup finely grated Parmesan, plus more for topping *4 oz. cream cheese, softened *2 Tbsp. chopped fresh parsley, plus more for serving *1 Tbsp. chopped fresh thyme ===Directions=== #Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and fin..."

===Ingredients===
*Cooking spray
*1 1/2 lb. baby mushrooms, rinsed
*2 Tbsp. unsalted butter
*2 cloves garlic, finely chopped
*1/4 cup bread crumbs
*Kosher salt
*Freshly ground black pepper
*1/4 cup finely grated Parmesan, plus more for topping
*4 oz. cream cheese, softened
*2 Tbsp. chopped fresh parsley, plus more for serving
*1 Tbsp. chopped fresh thyme
===Directions===
#Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.
#In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add bread crumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.
#Transfer bread crumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.
#Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.
#Transfer stuffed mushrooms to a platter. Top with parsley.

Dumpling Dipping Sauce

2025-04-23T01:16:00Z

Chefboyarnegro: Created page with "===Ingredients=== *1 teaspoon sugar *1 tablespoon hot water *2 tablespoons soy sauce *1 teaspoon rice vinegar *1 teaspoon chili oil *1 teaspoon garlic (minced) *1 teaspoon toasted sesame seeds *½ teaspoon sesame oil ===Directions=== #Dissolve 1 teaspoon sugar in 1 tablespoon hot water. #Add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine. Serve with freshly cooked dumplings and enjoy!"

===Ingredients===
*1 teaspoon sugar
*1 tablespoon hot water
*2 tablespoons soy sauce
*1 teaspoon rice vinegar
*1 teaspoon chili oil
*1 teaspoon garlic (minced)
*1 teaspoon toasted sesame seeds
*½ teaspoon sesame oil
===Directions===
#Dissolve 1 teaspoon sugar in 1 tablespoon hot water.
#Add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!

Cheeseburger Soup

2025-03-28T16:56:54Z

Chefboyarnegro: Created page with "===Ingredients=== *1 tablespoon of cooking oil *2 pounds of ground beef (ground turkey or chicken works as well) *8 tablespoons butter, divided *1.5 cup chopped onion (about the size of an orange) *1.5 cup shredded carrots (about 3 carrots) *1.5 cup diced celery (2 stalks) *2 teaspoon dried basil *2 teaspoon dried parsley flakes *3 large cubed peeled potatoes *6 cups chicken broth *1/2 cup all-purpose flour *8 cups shredded Velveeta process cheese *3 cups whole milk *1 t..."

===Ingredients===
*1 tablespoon of cooking oil
*2 pounds of ground beef (ground turkey or chicken works as well)
*8 tablespoons butter, divided
*1.5 cup chopped onion (about the size of an orange)
*1.5 cup shredded carrots (about 3 carrots)
*1.5 cup diced celery (2 stalks)
*2 teaspoon dried basil
*2 teaspoon dried parsley flakes
*3 large cubed peeled potatoes
*6 cups chicken broth
*1/2 cup all-purpose flour
*8 cups shredded Velveeta process cheese
*3 cups whole milk
*1 tablespoon of salt
*1/2 cup sour cream
===Directions===
#In a large pot heat 1 tablespoon of oil.
#Brown beef until no longer pink;. Scoop the meat into another bowl, set aside.
#In the same pot, melt 2 tablespoons butter over medium heat.
#Add onion, carrots, celery, basil and parsley. Cook until vegetables are tender, about 5 minutes.
#Add potatoes, ground beef and broth, bring to a boil. Reduce heat to low, cover and cook until potatoes are tender about 10-12 minutes.
#Meanwhile, in a small skillet, melt remaining butter.
#Add flour and stir until bubbly, about 1-2 minutes.
#Add flour and butter mixture to the soup and bring soup to a boil.
#Stir for 2 minutes then reduce heat to low.
#Stir in cheese, milk, salt and pepper; cook until cheese melts.
#Remove from heat; blend in sour cream.

Garlic Bread

2025-03-17T01:09:06Z

Chefboyarnegro: Created page with "===Ingredients=== *1/2 cup I Can't Believe It's Not Butter Spread or regular butter (softened) *3 cloves of garlic (minced) *1/4 cup parsley (minced) *1 x 12in loaf of Italian or French Bread *(optional) 1 cup of shredded Parmesan Cheese ===DIrections=== #Heat oven to 400 degrees #Combine butter, garlic and parsley in a bowl and mix #Cut bread lengthwise and spread butter evenly on both halves #Place on baking sheet and cover with aluminum foil #Bake for 15 min"

===Ingredients===
*1/2 cup I Can't Believe It's Not Butter Spread or regular butter (softened)
*3 cloves of garlic (minced)
*1/4 cup parsley (minced)
*1 x 12in loaf of Italian or French Bread
*(optional) 1 cup of shredded Parmesan Cheese

===DIrections===
#Heat oven to 400 degrees
#Combine butter, garlic and parsley in a bowl and mix
#Cut bread lengthwise and spread butter evenly on both halves
#Place on baking sheet and cover with aluminum foil
#Bake for 15 min

The Big Al Sandwich

2025-02-23T19:00:48Z

Chefboyarnegro: /* Ingredients */

The Big Al Sandwich

2025-02-23T18:53:17Z

Chefboyarnegro: Created page with "===Ingredients=== *1 large ciabatta loaf *1/2 medium onion (sliced) *2 cup sliced mushroom *1 lbs sliced roast beef, warmed *2 plum tomatoes, sliced *1/2 cup beef gravy *5-6 slices of cheddar cheese *Black pepper *1/2 cup mayo *EVOO *Garlic powder ===Directions=== #Heat oven to 350 degrees #Saute mushroom, set aside #Saute onions, set aside #Slice loaf in half lengthwise #Drizzle EVOO on cut halves and sprinkle garlic powder, place in oven for 5 min (Just to warm an lig..."

===Ingredients===
*1 large ciabatta loaf
*1/2 medium onion (sliced)
*2 cup sliced mushroom
*1 lbs sliced roast beef, warmed
*2 plum tomatoes, sliced
*1/2 cup beef gravy
*5-6 slices of cheddar cheese
*Black pepper
*1/2 cup mayo
*EVOO
*Garlic powder
===Directions===
#Heat oven to 350 degrees
#Saute mushroom, set aside
#Saute onions, set aside
#Slice loaf in half lengthwise
#Drizzle EVOO on cut halves and sprinkle garlic powder, place in oven for 5 min (Just to warm an lightly toast)
#Remove bread from oven
#Stack sandwich in this order
#*Tomato
#*Onion
#*Roast Beef
#*Gravy
#*Cheddar cheese
#Place bottom half under broiler for 1-2 min until cheese is melted
#Remove from oven and spread mayo on other half of loaf, combine, slice and serve

Roast Beef

2025-02-21T20:29:31Z

Chefboyarnegro:

===Ingredients===
*2-5 lbs Eye of Round Roast (trimmed of fat and silver skin)
*[[:Category:Ancestral Seasonings|Ancestral Seasoning]]

===Directions===
#Season roast generously all over, place in fridge overnight
#Heat oven to 500 degrees
#Place roast in oven for 5 min per pound
#After time is up, turn off heat and leave oven closed for 1.5 - 2hrs (DO NOT OPEN THE OVEN DOOR!!!)
#Slice up as desired
*This recipe will cook the roast to medium/medium rare, adjust cook time to your preference. I have an in-wall oven which is VERY well insulated and retains a lot of heat after shut off. Your oven performance may differ.