Auntie's Cook Book - User contributions [en]

Thai Peanut Sauce

2024-12-28T15:55:43Z

Admin:

===Ingredients===
*One 13.5-ounce can of full-fat coconut milk
*2 ounces (approximately 1/4 cup) of Thai red (mom’s preference) or Massaman curry paste (milder but flavorful)
*3/4 cup unsweetened (natural) creamy peanut butter — the kind that has a layer of oil on top2 (Do not use regular peanut butter)
*1/2 tablespoon salt
*3/4 cup sugar
*2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even rice vinegar)
*1/2 cup water
===Instructions===
#Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
#Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
#Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay or fried tofu
[[Category:Condiments]]

Onion Jam

2024-12-28T15:54:51Z

Admin:

===Equipment===
*Instant Pot
===Ingredients===
*Nonstick cooking spray
*4 medium onions, thinly sliced (about 4 cups)
*⅓ cup red wine vinegar
*¼ cup packed brown sugar
*4 cloves garlic, minced
*1 teaspoon salt
===Directions===
#Lightly coat the inside of a 6-qt. electric or stove-top pressure cooker with cooking spray
#Combine the next five ingredients (through salt) in the pot. Lock lid in place. Set electric cooker on high pressure to cook 20 minutes.
# Allow 15 minute natural release
[[Category:Instant Pot]]
[[Category:Condiments]]

Balsamic Vinaigrette

2024-12-28T15:53:45Z

Admin:

===Ingredients===
*1/4 cup balsamic vinegar
*2 teaspoons dark brown sugar, optional*
*1 tablespoon chopped garlic
*1/2 teaspoon salt
*1/2 teaspoon freshly ground black pepper
*3/4 cup olive oil
*Mesclun salad mix or favorite greens, for accompaniment
*Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
*Blue cheese, for garnish
===Directions===
#Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves.
#Beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.)
#Taste and adjust the seasonings.
#Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.

*If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
[[Category:Condiments]]

Blue Cheese Dressing

2024-12-28T15:53:28Z

Admin:

===INGREDIENTS===
*3/4 cup sour cream
*1 1/3 cups mayonnaise
*1 teaspoon Worcestershire sauce
*1/2 teaspoon dry mustard
*1/2 teaspoon garlic powder
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*4 ounces blue cheese, crumbled
===DIRECTIONS===
#In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper . Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
[[Category:Condiments]]

Category:Turkey

2024-12-28T15:52:01Z

Admin: Created blank page

Category:Lunch

2024-12-28T15:51:40Z

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Category:Outdoor Cooking

2024-12-28T15:51:17Z

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Supreme Chili

2024-12-28T15:50:57Z

Admin:

'''Chili Recipe - 3.5 of 5 heat level'''

===Ingredients===

*1 lb ground beef 85% - 90% lean
*1 lb steak (chuck or round) cut into 1/2 in pieces
*1 lb sausage
*1 medium onion (diced)
*1 large green pepper(diced)
*5 cloves garlic (minced)
*2x28oz cans of crushed tomatoes
*2x15oz cans of unsalted diced tomatoes
*1 tbls cumin
*3 (ONLY 3 individual) canned chipotles in adobo diced + all adobo sauce
*2 tbls kosher salt
*2 tbls of veg oil
*1 cup of water
*Love

===Directions===

#Heat oil in pot and brown the steak, set aside
#Brown ground beef then set aside leaving juices in pot
#Brown the sausage, set aside leaving 3 tbls of fat
#On medium-high heat, saute onion/pepper/garlic until just soft
#Add all the meat and season with salt and cumin, then mix. Cook 2 min
#Add chipotles and adobo sauce, mix
#Add water, crushed and diced tomatos, mix well
#Bring to rapid bubbling the turn heat to low and simmer for 2 hours uncovered

This tastes WAAAAYYYYY better if allowed to sit overnight

[[Category:Camp_Recipes]]
[[Category:T1_Originals]]
[[Category:Outdoor Cooking]]

267 Seasoning

2024-12-28T15:46:41Z

Admin: Created page with "*2 tablespoons of garlic powder *2 tablespoons of onion powder *1 tablespoon of chili powder *¼ teaspoon of cinnamon Category:Ancestral Seasonings"

*2 tablespoons of garlic powder
*2 tablespoons of onion powder
*1 tablespoon of chili powder
*¼ teaspoon of cinnamon
[[Category:Ancestral Seasonings]]

Smash Burgers

2024-12-28T15:46:07Z

Admin: Created page with "===Ingredients=== *1 lbs 85/15 Ground Beef *1 Tbsp 267 Seasoning *1 large onion (white, red or yellow) *Vegetable, canola or avacado oil ===Equipment=== *Cast Iron Skillet *Burger Press *Mandolin ===Directions=== #Season ground beef #Slice onion with mandoline as thin as possible, set aside #Roll beef into plum sized balls #Heat oil until just smoking #Place meat ball into pan, place a few slices of onion on top and then press down to flatten the burger #Cook for 2 m..."

===Ingredients===
*1 lbs 85/15 Ground Beef
*1 Tbsp [[267 Seasoning]]
*1 large onion (white, red or yellow)
*Vegetable, canola or avacado oil
===Equipment===
*Cast Iron Skillet
*Burger Press
*Mandolin
===Directions===
#Season ground beef
#Slice onion with mandoline as thin as possible, set aside
#Roll beef into plum sized balls
#Heat oil until just smoking
#Place meat ball into pan, place a few slices of onion on top and then press down to flatten the burger
#Cook for 2 min, then flip
#Cook for additional 2-3 min
[[Category:Lunch]]
[[Category:Outdoor Cooking]]

3 Cheese Turkey Burger

2024-12-28T15:34:29Z

Admin:

===Ingredients===
*1 lb 85/15 Ground Turkey (Shady Brook is preferred)
*1 egg (slightly beaten)
*1/4 cup bread crumbs
*3 Tbsp Garlic Powder
*3 Tbsp Onion Powder
*1 Tbsp Black pepper
*1 tsp paprika
*4 oz crumbled blue cheese
*2-3 Tbsp of vegetable, canolas or avacado oil
*Sliced pepper jack cheese
*Sliced American cheese
===Directions===
#Mix all ingredients together
#Scoop a billiard ball size chuck of meat, roll into a ball. Then form into patties
#Place patties onto backing sheet and place in freezer for 15 min
#Heat oil in pan until just smoking
#Cook patties for 4 min each side
#Place PepperJack on bottom of bun
#Melt American cheese on top
[[Category:Lunch]]
[[Category:Turkey]]
[[Category:T1 Originals]]

3 Cheese Turkey Burger

2024-12-28T15:33:51Z

Admin:

3 Cheese Turkey Burger

2024-12-28T15:33:28Z

Admin:

3 Cheese Turkey Burger

2024-12-28T15:25:51Z

Admin:

3 Cheese Turkey Burger

2024-12-28T15:25:31Z

Admin:

Bully Beef

2024-12-28T03:01:33Z

Admin: Created page with "===Ingredients=== *1 medium white onion, medium diced *1 medium green bell pepper, deseeded and medium diced *1 scotch bonnet pepper, deseeded and chopped (optional) *2 garlic cloves, minced *1 tablespoon extra-virgin olive oil *2 sprigs fresh thyme, de-stemmed *1 can corned beef *1 medium ripe tomato, chopped *2 scallions, thinly sliced *1 teaspoon browning (optional) ===Directions=== #In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sau..."

===Ingredients===
*1 medium white onion, medium diced
*1 medium green bell pepper, deseeded and medium diced
*1 scotch bonnet pepper, deseeded and chopped (optional)
*2 garlic cloves, minced
*1 tablespoon extra-virgin olive oil
*2 sprigs fresh thyme, de-stemmed
*1 can corned beef
*1 medium ripe tomato, chopped
*2 scallions, thinly sliced
*1 teaspoon browning (optional)

===Directions===
#In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sauté for 2 minutes
#Add garlic and olive oil. Sauté until fragrant, about 1 to 2 minutes.
#Add thyme and corned beef (mash to separate). Turn down heat to medium-low and stir until heated through about 5 minutes.
#Add tomato, scallions, and browning. Stir well and cook for another 2 to 3 minutes, or until well combined.
#*Serve hot with Johnny cakes, boiled banana, or over white rice

Coconut Shrimp

2024-12-28T02:28:23Z

Admin: Created page with "===Ingredients=== *1 1/2 cup corn starch - divided *2 cups plain bread crumbs *2 cups sweetened coconut flakes *1 1/2 cup liquid piña colada drink mix - divided *2 Tbls. powdered sugar *1/3 cup spiced rum *1 lb. raw jumbo shrimp - peeled, deveined, butterflied *1 Tbsp Old Bay Seasoning *1/3 cup sour cream *1/3 cup canned crushed pineapple - drained ===Directions=== #Season shrimp with Old Bay; set aside #Place 1 cup corn starch in a bowl; set aside. #Combine bread crumb..."

===Ingredients===
*1 1/2 cup corn starch - divided
*2 cups plain bread crumbs
*2 cups sweetened coconut flakes
*1 1/2 cup liquid piña colada drink mix - divided
*2 Tbls. powdered sugar
*1/3 cup spiced rum
*1 lb. raw jumbo shrimp - peeled, deveined, butterflied
*1 Tbsp Old Bay Seasoning
*1/3 cup sour cream
*1/3 cup canned crushed pineapple - drained
===Directions===
#Season shrimp with Old Bay; set aside
#Place 1 cup corn starch in a bowl; set aside.
#Combine bread crumbs, 1/2 cup corn starch, and coconut flakes in a separate bowl; set aside.
#Combine 1 cup pina colada drink mix, powdered sugar, and rum in a separate bowl; set aside.
#Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture.
#Carefully drop each coated shrimp into 375 degree oil, fry until golden brown; drain on brown paper bags.
#To make sauce, combine 1/2 cup piña colada drink mix, sour cream, and pineapple.
#*Dip fried shrimp in sauce

Sesame Noodles

2024-12-28T02:20:06Z

Admin: /* Ingredients */

===Ingredients===
*3 packs of cooked Ramen Noodles (cooked with 1 seasoning packet)
*1 Tbsp sesame oil
*3 Tbsp [[Tahini]]
*1.5 tsp dark soy sauce
*1 Tbsp minced garlic
*1 Tbsp green onion
*1 Tbsp sesame seeds
*1.5 tsp chili powder (or [[Chinese Chili Oil]])
*3-5 Tbsp boiling oil
*3 Tbsp light soy sauce
*1 Tbsp black vinegar
*1 Tbsp oyster sauce
*chicken boullion

===Directions===
#Mix sesame oil, Tahini, light and dark soy, chili oil, vinegar, oyster sauce. Set aside
#Combine garlic, onion, sesame seeds and chili powder, cover with hot oil. Allow to cool
#Add to paste and mix
#Pour over cooked noodles
@foodiechina888

Sesame Noodles

2024-12-28T02:19:47Z

Admin: Created page with "===Ingredients=== *3 packs of cooked Ramen Noodles (cooked with 1 seasoning packet) *1 Tbsp sesame oil *3 Tbsp Tahini *1.5 tsp dark soy sauce *1 Tbsp minced garlic *1 Tbsp green onion *1 Tbsp sesame seeds *1.5 tsp chili powder (or Chinese Chili Oil *3-5 Tbsp boiling oil *3 Tbsp light soy sauce *1 Tbsp black vinegar *1 Tbsp oyster sauce *chicken boullion ===Directions=== #Mix sesame oil, Tahini, light and dark soy, chili oil, vinegar, oyster sauce. Set aside #Comb..."

===Ingredients===
*3 packs of cooked Ramen Noodles (cooked with 1 seasoning packet)
*1 Tbsp sesame oil
*3 Tbsp [[Tahini]]
*1.5 tsp dark soy sauce
*1 Tbsp minced garlic
*1 Tbsp green onion
*1 Tbsp sesame seeds
*1.5 tsp chili powder (or [[Chinese Chili Oil]]
*3-5 Tbsp boiling oil
*3 Tbsp light soy sauce
*1 Tbsp black vinegar
*1 Tbsp oyster sauce
*chicken boullion
===Directions===
#Mix sesame oil, Tahini, light and dark soy, chili oil, vinegar, oyster sauce. Set aside
#Combine garlic, onion, sesame seeds and chili powder, cover with hot oil. Allow to cool
#Add to paste and mix
#Pour over cooked noodles
@foodiechina888

Tahini

2024-12-28T02:10:01Z

Admin: Created page with "===Ingredients=== *1 cup sesame seeds *5 Tbsp vegetable oil *pinch of salt ===Directions=== #Add sesame seeds to a wide, dry saucepan over medium-low heat and toast, stirring constantly, until the seeds become fragrant and turn light golden, 3 to 5 minutes. Stay close and keep stirring, as the seeds can burn quickly. #Add the toasted sesame seeds to the bowl of a food processor, then process until a crumbly paste, about 1 minute. #Add 2 tablespoons of the oil, then proce..."

===Ingredients===
*1 cup sesame seeds
*5 Tbsp vegetable oil
*pinch of salt
===Directions===
#Add sesame seeds to a wide, dry saucepan over medium-low heat and toast, stirring constantly, until the seeds become fragrant and turn light golden, 3 to 5 minutes. Stay close and keep stirring, as the seeds can burn quickly.
#Add the toasted sesame seeds to the bowl of a food processor, then process until a crumbly paste, about 1 minute.
#Add 2 tablespoons of the oil, then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple of times.
#Check the tahini’s consistency. It should be smooth, not gritty, and should be pourable. You may need to process for another minute and add 1 to 2 more tablespoons of oil.
#Taste the tahini for seasoning, then add salt to taste. Process 5 to 10 seconds to mix.
#Store tahini in an airtight container in the fridge for one month.

Beet Hummus

2024-12-28T02:09:43Z

Admin:

===Ingredients===
*1 small roasted beet
*1 15-oz. can cooked chickpeas (mostly drained // 1 can yields ~1 3/4 cup)
*1 large lemon (zested)
*1/2 large lemon (juiced)
*1 healthy pinch salt and black pepper
*2 large cloves garlic (minced)
*2 heaping Tbsp [[Tahini]]
*1/4 cup extra virgin olive oil

===Directions===
#Roast beets for 30 min, remove from oven to cool
#Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
#Add remaining ingredients except for olive oil and blend until smooth.
#Drizzle in olive oil as the hummus is mixing.
#Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
#Will keep in the fridge for up to a week.

T1's Turkey Miso Meatballs

2024-12-27T20:05:02Z

Admin:

===Ingredients===
*¼ cup whole milk
*3 tablespoons sweet white miso
*1 tablespoon minced garlic
*¾ teaspoon black pepper
*1/2 cup Panko bread crumbs
*1 pound ground 85/15 turkey

===Directions===
#Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
#Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
#Bake until golden and cooked through, about 15 minutes. Serve warm.

===Alternate Versions===
*[[Chicken Miso Meatballs]]

*[[Aunt Diane's Chicken Miso Meatballs]]
[[Category:T1 Originals]]

T1's Sausage and Peppers Hero

2024-12-27T20:04:47Z

Admin:

'''This is a messy sandwich, but soooo worth it.'''

*1 lb of Italian Sausage
*1 red pepper, sliced
*1 poblano pepper, sliced
*1 clove garlic, minced
*1 small onion, sliced
*1 cup of beer (Ale is a good choice)
*½ cup beef/chicken/vegetable broth
*1 tbls butter
*2 tbls cornstarch mixed with 2 oz water (slurry)
*2 tbls Olive oil
*Fresh mozzarella, sliced (I can’t stress enough that it should be fresh and hand-made)

#Heat olive oil in pan and brown sausages whole for 5 min, remove sausage and keep warm
#Melt butter and add garlic, onions and peppers. Saute for 2 min.
#Pour in beer and broth, bring to gentle boil. Scrape up any brown bits on bottom
#Pour in slurry, let it cook for 1 min. If it becomes too thick, just add beer.
#Slice sausages on bias (they’ll still be pink inside), add to pan. Mix up sausages, cook for 5 min of until sausage slices are no longer pink.
#Place slices of mozzarella on bottom of split rolls and fill with the goodness
[[Category:T1 Originals]]

T1's Rib Seasoning

2024-12-27T20:04:36Z

Admin:

This batch will cover 2 racks of spare ribs or 1 brisket
*1/4 cu Mrs Dash
*1 tbls natural brown sugar
*1 tsp cumin
*1 tsp ground ginger
*1 tbls kosher salt
*1 tsp chili powder
*1/4 tsp cinnamon
[[Category:Ancestral Seasonings]]
[[Category:T1 Originals]]

Deep Dish Pizza

2024-12-27T20:04:08Z

Admin:

===Ingredients===
*1 roll of pizza dough
*2 cups of [[Marinara Sauce]]
*1 lb of mozzarella cheese (shredded)
*1 small onion, sliced
*6 oz of sliced white mushrooms
*8 oz of sliced sweet peppers
*1 lb of ground Italian sausage, browned
*4 oz of thick cut salami
*12 in cast iron skillet
*1 tsp cornmeal
*EVOO for skillet
===Directions===
#Heat oven to 425 degrees
#Grease skillet with EVOO
#Sprinkle cornmeal evenly on bottom
#Roll out dough to cover skillet and up the sides
#Layer in this order: cheese, sausage, onion, salami, mushrooms, sweet peppers, cheese, sauce
#Bake for 25-30 minutes

T1's Callaloo and Shrimp

2024-12-27T20:03:44Z

Admin:

===Ingredients===
*2 lbs of raw Extra Jumbo shrimp (peeled and deveined, but save the shells for stock)
*1 tablespoon extra virgin olive oil
*2 10 oz packages of frozen chopped spinach OR 1 1/2 - 2 lbs young dasheen bush leaves and stems ( 1 bundle)
*1 lb pumpkin or calabaza squash, cubed (can buy from the freezer section)
*1 lb okra sliced into 1 inch pieces or use pre cut frozen okra
*1 medium carrot thinly sliced
*1 medium onion roughly chopped
*4-5 scallions finely chopped (about 1 1/2 cups)
*1 small bunch thyme about 8 sprigs, whole or chopped finely
*8 large garlic cloves minced
*1 Tbsp of [[Sneaky Bastard Flavor Sauce]]
*1 frozen cube of [[Sofrito]]
*1 stalk celery finely chopped, optional
*2 cups fresh coconut milk or 1 whole can
*2 cups shrimp stock or water
*salt and pepper
===Directions===
#In a large pot over low heat, add 1 tablespoon olive oil, pumpkin, carrots, okra, spinach/dasheen bush bhagee(taro leaf), scallions, celery, onion, thyme, garlic, Sneaky Bastard and sofrito
#Add coconut milk and shrimp stocket to pot, mix. Season with salt and freshly ground black pepper while stirring to mix
#Cover and let simmer (low heat) for about an hour or until all ingredients are cooked and soft, stirring every 10-15 minutes to mix and prevent sticking to the bottom.
#Add shrimp and return to simmer, then turn off the heat. Be sure that all shrimp are submerged
#*Serve with rice or cornbread
[[Category:T1 Originals]]

T1's Callaloo and Shrimp

2024-12-27T20:02:51Z

Admin:

Category:Vegan

2024-12-27T20:01:44Z

Admin: Created blank page

Category:Soups

2024-12-27T20:01:34Z

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Category:Dutch Oven

2024-12-27T20:01:25Z

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Category:Dessert

2024-12-27T20:01:17Z

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Category:Camp Recipes

2024-12-27T20:01:06Z

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Category:Preparations

2024-12-27T20:00:54Z

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MediaWiki:Sidebar

2024-12-27T20:00:07Z

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MediaWiki:Sidebar

2024-12-27T19:58:29Z

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MediaWiki:Sidebar

2024-12-27T19:58:06Z

Admin: Created page with " * navigation ** mainpage|mainpage-description ** recentchanges-url|recentchanges ** randompage-url|randompage ** helppage|help-mediawiki ** Special:Categories * SEARCH * TOOLBOX * LANGUAGES"

* navigation
** mainpage|mainpage-description
** recentchanges-url|recentchanges
** randompage-url|randompage
** helppage|help-mediawiki
** Special:Categories
* SEARCH
* TOOLBOX
* LANGUAGES

Lasagna

2024-12-27T19:36:34Z

Admin:

===Ingredients===
*2 lbs of ground meat (85/15 preferred) - beef or turkey
*32oz Ricotta Cheese
*2 lbs block mozzerella (shredded)
*2x24oz jars of tomato sauce or 1 batch of [[Marinara Sauce]]
*2 eggs(beaten)
*1 tbsp fresh oregano
*1 tbsp fresh basil
*[[:Category:Ancestral Seasonings|Ancestral Seasoning]]
*9 pieces of oven-ready lasagna noodles
===Directions===
#Heat oven to 375 degrees
#Brown and season meat as per ancestors
#Add 2 cups of sauce to meat and warm through, set aside
#Add ricotta to bowl, add oregano basil and beaten egg. Mix and set aside
#Add 1/2 cup of sauce to bottom of baking dish
#Lay 3 noodles across mixure
#Spread 1/4 cup of ricotta mixure on each noodle, spred the entire length of noodle
#Spread 1/2 cup of meat sauce across entire layer
#Sprinkle 2 heaping handfulls of mozzerella on top of sauce
#Repeat steps 7-9, two more times
#Cover with foil, bake in oven for 25 min
#Remove foil, bake for an additional 5 min
#Remove from oven, let sit 15 min

File:Sblogo-icon.jpg

2024-12-27T19:05:39Z

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File:Sb-logo1.jpg

2024-12-27T18:57:08Z

Admin:

T1's Rib Seasoning

2024-09-03T15:20:40Z

Admin:

Tomato Tofu Soup

2024-07-10T13:39:14Z

Admin:

===Ingredients===
*4 Tbsp Oil
*1 onion (diced, about 2 cups)
*3 cloves garlic (minced)
*1 28oz can of crushed tomatoes
*1 14 oz can of petite diced tomatoes
*2 cups stock (chicken or vegetable)
*1/4 cup chopped fresh basil
*1 block of extra firm tofu (diced)
*5 scallions (chopped into 2 inch sections)
*2 tbls soy sauce
*1 Tbsp sugar
*Salt and pepper to taste
===Directions===
#Heat oil and sauté onion on medium-low for 10-12 minutes
#Add garlic and saute 1 minute
#Add crushed and diced tomatoes, stock, basil, sugar and soy sauce. Stir
#Partially cover and simmer for 10 minutes
#Add tofu and scallion, salt and pepper to taste, cook 2 min

Tomato Tofu Soup

2024-05-29T01:46:20Z

Admin: Protected "Tomato Tofu Soup" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

T1's Turkey Miso Meatballs

2024-05-29T01:45:44Z

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T1's Rib Seasoning

2024-05-29T01:45:30Z

Admin: Protected "T1's Rib Seasoning" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

*1/4 cu Mrs Dash
*1 tbls natural brown sugar
*1 tsp cumin
*1 tsp ground ginger
*1 tbls kosher salt
*1 tsp chili powder
*1/4 tsp cinnamon
[[Category:Ancestral Seasonings]]

Surf n' Turf Salad

2024-05-29T01:45:11Z

Admin: Protected "Surf n' Turf Salad" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

===Ingeredients===
*15oz can of chicken (water drained
*15oz can of chunk light tuna in water (water drained)
*1 tsp garic powder
*1 tsp onion powder
*1/2 tsp smoked paprika
*2 heaping tbsp mayo
*1 heaping tbsp spicy mustard
*1/2 cup sweet relish

===Directions===
#Add tuna and chicken to bowl, break chunks with a fork
#Sprinkle garlic and onion powder and paprika on meat
#Add remaining ingredients, mix well

Supreme Chili

2024-05-29T01:44:49Z

Admin: Protected "Supreme Chili" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

Sofrito

2024-05-29T01:44:22Z

Admin: Protected "Sofrito" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

===Ingredients===
*1 red pepper
*1 green pepper
*1 large onion
*1 head of garlic (peeled)
*1 bunch of cilantro
*1 bunch of culantro (recaito)
2 tbsp EVOO
===Directions===
#Place all ingredients in a food processor until smooth
#Pour into ice cube tray and freeze overnight
#Remove from tray, break up cubes and store in plastic bag
[[Category:Preparations]]
[[Category:Ancestral Seasonings]]

Sazon

2024-05-29T01:43:58Z

Admin: Protected "Sazon" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

===Ingredients===
*1 tablespoon ground coriander
*1 tablespoon ground cumin
*1 tablespoon ground anatto seeds (achiote) or turmeric
*1 tablespoon garlic powder
*1 tablespoon kosher salt
*2 teaspoons oregano
*1 tsp ground black pepper

[[Category:Ancestral Seasonings]]

Sauteed Collard Greens

2024-05-29T01:43:38Z

Admin: Protected "Sauteed Collard Greens" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

===Ingredients===

*1 Bunch of collard greens (destemmed and sliced into 1/2 inch ribbons)
*3 roma tomatoes (sliced)
*1/2 medium onion (sliced)
*3 cloves of garlic (crushed)
*2 tbls butter
*2 tbls wine
*1 tbls low-sodium soy sauce
*Ancestral seasonings

===Directions===

Recipe works as-is in a 14in wok, smaller pans may need to be done in batches

#Heat oil in a wok/pan
#Add onion and garlic, saute for 30 seconds
#Add collards, mix well to coat greens with oil
#Stir constanly for 2 min
#Add wine, scrape up any dark spots in pan
#Add tomato, soy sauce and ancestral seasonings, mix well

Sausage Gravy

2024-05-29T01:42:55Z

Admin: Protected "Sausage Gravy" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

===Notes===
Goes with [[Biscuits]]

===Ingredients===
*1 lb (455 g) pork breakfast sausage I recommend using sage flavored
*1/4 cup (31 g) all-purpose (plain) flour
*2 cups (590 ml) whole milk
*salt and freshly cracked black pepper to taste

===Instructions===
#Brown sausage in skillet
#Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
#Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
#Season with salt and pepper
#Add milk and stir, scraping up any flour from bottom of pan
#Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.